Speck

Item number	Item specification	Nominal weight	Paked x carton	u.m.	conservation days
06111	“DER SPECK " 4 months speck with loin – boned salted and smoked pork leg 4 months maturing	5kg ~	4	kg	120
06108	“DER SPECK " 6 months speck with loin – boned salted and smoked pork leg 6 months maturing	5kg ~	4	kg	120
06102	“FRIULI” halfmatured whole speck – pork leg boned by the classic traditional way, salted and halfmatured smoked, whole	5kg ~	3	kg	120
06103	“FRIULI” halfmatured half speck – pork leg boned by the classic traditional way, salted and halfmatured smoked, half	2.5kg ~	6	kg	120
06105	“FRIULI” matured speck – pork leg boned by the classic traditional way, salted and matured smoked, whole	5kg ~	3	kg	120
06109	Whole squared speck	5kg ~	3	kg	120
06106	“FRIULI” matured half speck – pork leg boned by the classic traditional way, salted and matured smoked, half	2.5kg ~	6	kg	120
06113	Half squared speck	2.5kg ~	6	kg	120
06107	Matured speck, by the slices – pork leg boned by the classic traditional way, salted and matured smoked, by the slices	800g ~	12	kg	120
06114	Squared speck, by the slices	800g ~	12	kg	120
06511	CRUDO DOLCE PEPE - Prosciutto with boned matured leg with pepper	6kg ~	4	kg	120