BONAZZA S.p.A. Company is working in the food sector since 1968, also considering the previous  individual Company having the same name.
Now our factory has its site in Ca’ Noghera – Tessera (VENICE), Triestina St. 185/b, not too far from the international Airport “MARCO POLO”.
Salami Factory BONAZZA Chairman and Owner is Mr Angelo Bonazza; two sons and a daughter of him  have been cooperating with their father for some years: Silvia and Simone in the Commercial sector, Samuele in the production one.

The firm employes 40 people and it also has recourse  to the cooperation of external collaborators scattered all over  Italy.

Production consists of a wide range of products.  Frankfurts, bacons, cooked hams, roast sucking pigs, pork, turkey and beef loins, roasted meat loafs.
In 1996 and 1997 net sales reached the amount of 14 billion of Italian liras.
In 1998 no sensible variations have been pointed out in comparison with the previous two years, even though sales had a 5% increase, as far as sold quantity is concerned.
Unfortunately this increase was vained from the corresponding average prices dicrease owing to the drop in raw materials.
As far as the year 1999, on the contrary, is concerned, despite of the competition was growing more and more keen, our firm has further increased its turnover, always speaking of saled quantity, of 15% thanks to the production capacity increase due to the recent extention.
This has allowed to conform the factory to the Community directions and therefore to achieve the E.C. qualification cerfificate.
At this moment, our firm is equipped whith the most up-to-date machinery and it is able to grant a steady quality control and a perfect packaging, thanks to HACCP system application.
In fact quality is our  Company’s primary target, because our firm is persuated that Quality is the means to last.
To be marked in a such smashed market will be a good presentation above all the middle-term and long-term.
In fact, just for this convinction, our next target will be ISO9000 certification.